What Will You Do
- Prepare and serve cocktails, classics, coffee, tea, and zero-proof beverages according to recipes and presentation standards
- Deliver friendly, attentive service and create a welcoming guest experience
- Support daily bar operations including opening and closing duties
- Maintain cleanliness of the bar area, including glassware, tools, fridges, and workstations
- Ensure proper stock handling, including restocking, rotation, and minimizing waste
- Assist in maintaining bar standards, SOPs, and hygiene requirements
- Work closely with the team to ensure smooth and efficient service
- Handle guest feedback professionally and escalate when needed
- Support events, promotions, and menu updates when required
Career Path
This role offers growth opportunities into senior bartender or supervisory roles, subject to performance and business needs.
- Mentorship from senior bar and F&B team
- Exposure to stock control and bar operations
- Involvement in menu updates and events
- Opportunity to grow into leadership roles over time
Who Must You Be
- A friendly and approachable team player with a passion for hospitality
- Interested in drinks, coffee, and current F&B trends in KL
- Positive attitude with good communication skills
- Detail-oriented and able to work in a fast-paced environment
- Able to work shifts, weekends, and public holidays
- Good grooming and professional appearance
- Basic English required; Malay or other languages are an advantage
- Right to work in Malaysia
You Will Stand Out If You Have
- 1–2 years of bartending or F&B service experience
- Knowledge of cocktails, spirits, beer, wine, and coffee basics
- Barista experience or coffee knowledge is an advantage
- Food Handler certification or relevant training
- Experience in events or high-volume service environments
- Strong teamwork and customer service mindset