Wendy Woo, Director of F&BDirector of F&BWendy joined the Group in 2012 and has been lucky enough to work in the most delicious part of the business ever since. Her days are spent with chefs, hotel teams and designers, working out everything from menus and service to budgets and new openings. What she loves most is seeing an idea become a space guests want to return to. For Wendy, it’s all about the details: good food, thoughtful service and a team that takes pride in its work.Her perfect day off is a pampering session, a long lunch and a glass of something good, ideally in a great outfit.