F&B Operations Internship Responsibilities:
- Assist in daily operation: Help with day-to-day tasks in the restaurant assign by the superior.
- Customer Service
- Ordering and Inventory : Manage inventory and assist in ordering supplies.
- Event Support: Assist in planning and executing special event
- Quality control :Ensure food and service meet quality standards.
- Understanding and adhering to health and safety regulations in the F&B industry.
- Assisting with financial tasks, such as processing payments, and managing receipts.
Requirements:
- Currently enrolled in a hospitality or related degree program.
- Strong interpersonal and communication skills.
- Customer service-oriented mindset.
- Attention to detail and strong organizational skills.
- Ability to work in a fast-paced environment.
- Flexibility to work various shifts, including weekends and holidays.
Benefits:
- Hands-on experience in key departments of the hospitality industry.
- Mentorship and guidance from experienced professionals.
- Exposure to real-world challenges and problem-solving.
- Networking opportunities within the hospitality sector.